The name, knowledge, and experience you can trust.

Kane’s Catering has been serving the Twin Cities since 1972! We are a family owned and operated small business. We have catered all types of occasions, from the grandest of gala’s to the simplest of barbecue’s. We are an offsite service that provides all your culinary needs for your event. We have the reputation for our high quality food at the most competitive of prices. With Chef Jerry Kane’s culinary experience and knowledge, each event is tailored to your specific taste.

What we are talking about

Points of interest and current happenings

Dietary Restrictions Don’t Have To Feel Restrictive


Often times, what should be considered one of the most beautiful and celebrated times in your
life, can also very stressful. Congratulations! You are engaged. You have found the one
person that you want to spend the rest of your life with! If you have always dreamed about the
big traditional wedding and reception, you are now spending the next six to eighteen months
planning one of the biggest days of your life!. The dress, wedding party, color and theme,
venue, flowers, pictures, DJ, bar, cake, and caterer. The caterer, that is where we come in.
We get emails and calls from clients who are very worried about their reception meal. They are
worried not only because they want to have delicious food to feed there ever growing guest
list, but because on that guest list there is a growing number of those who have dietary
restrictions. We have honestly seen some clients in full blown panic because they are
concerned over what their guest who can and cannot eat. Wheat-gluten, dairy, soy, msg, nut
allergies, vegetarian, vegan, keto, so on and so forth. It is understandable. No one wants to
have their new husbands favorite aunt going into anaphylactic shock because the chicken was
prepared in peanut oil.
Talk to your vendor about your needs and the needs of your guests, expecting that they will
have a solution for you. We often handle this with a light and delicious gluten free pasta tossed
in olive oil and mixed with a bright and flavorful vegetable medley. This dish meets the dietary
restrictions of many and it is delicious. This dish along with a pan of an herb roasted potato
medley, baked chicken, and a garden salad, all of your guests can be taken care of including
any with dietary restrictions. Add to the menu a protein choice with a gourmet sauce, your
meal is complete.
Enjoy this special time it takes to plan your special day. Let me share some advice that was
given to me over 20 years ago by my Maid of Honor and cousin. I was getting particularly
stressed over the details of our day and she said to me, “Brandy, the point of this day is to get
married, you accomplish that, the rest of it is just extra stuff.” It made sense and put my mind
at ease. My wedding day came and I had so much fun. We wish the same for you.

A breath of fresh air

I have a confession to make. I actually like working with kids! I never thought I would be able to say that. I don’t know how many people I encountered that actually had me scared to death of those “teenage years”. I, however, have found that if you give these kids a chance, they can actually surprise you!

It all started with my own teenager. Our daughter is 16 years old. This last year she started working with us here at Kane’s. I found that with a little encouragement, she has done really well, and most of the time, we have really enjoyed working together. This made me think, maybe this is an opportunity to work with other young people? It would be nice to get some strong backs and new faces around.

This led to me recruiting my neighbors then 17-year-old son. He then referred a friend of his, and together they have referred another young man. I have also recruited from the youth at my church, a young lady who actually came to me, and a young man who is in youth group with my daughter.

One of the most impressive things about these young people is that they are all students, from high school to college. They keep up good GPA’s. Most of them are athletes as well. They have demanding work out and practice schedules. They are handling it all well.

I can tell you that I have not been disappointed with these young people at all. They have always worked hard, been eager to please, and have not complained at all. Honestly it has been refreshing. I am encouraged by their work ethic.

I have heard so many people complain about our young generation. “they don’t know what work is.” “they only care about themselves.” “they are spoiled kids.” I have found differently. These young people want to learn and want to earn their way. I feel that as the generation before them, are they not our responsibility? Perhaps we, as their employers and parents, should listen a little more to what they are saying, and then give them the opportunity to show us what it is they know.

I encourage anyone to take the time to get to know and work with our youth. How well do you know your teens friends? What about your neighbor’s teenager? You would be surprised how well they open up if you take the time to listen. You would also be surprised as to how hard they work for you if you give them the opportunity to try.

Still a Classic

Last winter I went to my husband and told him that as a brand, we really need to update our image.
“We need to refresh, we need a new look.” I said.

He was not convinced. “I like our look. It’s Classic.” He replied.

“You are just going to have to trust me.” I said.
He relented, with trust in the fact that through our 20 year relationship, of the 2 of us, I have been the one who made a living out of creating looks. My mission begins.

How do you re-launch an already very successful and trusted brand with a very recognized and well known name in its field? Honestly, I was not sure.

I had to think about what it was we were missing. I had to think about who our client is today. Then I had to think about what it is that we offer and what it was that we may need to change.
Immediately I realized that we needed to update our logo. We also needed a larger presence on social media and our website was in a major need of an overhaul. Aside from that and what comes along with it, like marketing materials and such, there was not a whole lot more to do.

You see, there is nothing wrong with a “classic”. Everyone loves a “classic.

Like the guy who is fortunate enough to find a 1965 Shelby Mustang. Everything under the hood is original and in mint condition. She is purring fine! All she needs is a little paint and polish, but every one knows that is a sweet kick ass car! That is a classic!

Like that pair of Levi 501 jeans. Been around for forever. Every once in awhile, they get a fresh look, but they still have that classic feel and look great every time you put them on. That is a classic!

The point is, there is not a whole lot you have to do to update a “classic.” The good stuff is there. You just shine it up a little. The best part about a “classic” is, every time you try it out, you will never be disappointed.

So here we are, a new look but still the same great service, and great tasting food, (with some new options for you as well) that you have trusted for years.

There is absolutely nothing wrong with a “classic!”

Kane's Catering Team

Our staff serving with culinary excellence & hospitality